Full Vegetarian- Eats no meat of any kind.
Semi-Vegetarian- Eats fish and maybe a small amount of pultry but sustains a diet made up mostly of vegetables, fruits, grains, seeds, and nuts.
Pescaterian- Eats fish but no pultry or red meat.
Veganism- Excludes all animal flesh and animal products, including milk, honey, eggs.
Raw veganism- Includes only fresh and uncooked fruit, nuts, seeds, and vegetables
One thing to remember is that you can't simply eliminate meat from your diet without substituting it with the vitamins, minerals, and protein you are losing. The top five nutrients most vegetarians lack are
protein (consume wheat, soy,nuts, and beans)
iron (consume more plan iron and avoid absorption inhibitors such as coffee)
zinc (consume plenty of soybeans, cashews, and sunflower seed)
calcium (consume plenty of soy yogurt, almonds, and other calcium fortified foods)
vitamin b-12 (consume vitamin b-12 fortified foods such as soy milk and eggs)
After considering the vegetarian option that's right for you and making sure you get the proper intake of nutrients, here are some of the wonderful benefits you may reap:
iron (consume more plan iron and avoid absorption inhibitors such as coffee)
zinc (consume plenty of soybeans, cashews, and sunflower seed)
calcium (consume plenty of soy yogurt, almonds, and other calcium fortified foods)
vitamin b-12 (consume vitamin b-12 fortified foods such as soy milk and eggs)
After considering the vegetarian option that's right for you and making sure you get the proper intake of nutrients, here are some of the wonderful benefits you may reap:
- A healthier mind, body, soul, and planet
- More energy
- Healthier skin
- Lower risk of heart disease
- Longer life expectancy
- Save Money
- Conservation of non-renewable resources
- Conservation of water
- A stance against factory farming
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